An Organic herb, prized for its flavor. It is an excellent seasoning for salads, meats and fish. Use it to liven up your olive oil, sprinkle it on feta cheese and add to your sauces, pies and potatoes. Oregano is a seasoning rich in vitamin C, magnesium, potassium, iron, phosphorus, and beta-carotene. In Greece, it has been traditionally used as a folk remedy due to its healing, analgesic, antiseptic and, anti-rheumatic properties.

An Organic herb, also prized for its flavor. Same as Oregano, it is an excellent seasoning for salads, meats and fish. Use it to liven up your olive oil, sprinkle it on feta cheese and add to your sauces, pies and potatoes. Thyme is an herb with multiple properties and health benefits (hair loss, cough, bronchitis, etc.) Ancient Greeks ate an energizing blend of Thyme, honey and vinegar. Many elderly Greeks consume large quantities of "tea" from Thyme to stimulate the function of the mind.

It is used in salads, sauces, white and red meat and fish, eggs, ice cream, salads, etc. Tarragon leaves are added to soups for flavoring. Stems are cooked as a vegetable. It is one of the best aromatics for vinegar and mustard. Since Tarragon has a strong flavor, only small amounts should be added to our foods. Tarragon leaves contain iodine, potassium and vitamins A and C. The infusion of its leaves can be used against nausea, hiccups, insomnia and also as a digestive, an appetizer and a tonic. The Romans used it on wounds from snake bites.

Verbena is the most famous medicinal herb in the world well known for contributing towards weight loss, the burning of fat, combating the retention of fluids and reducing cellulite. It also helps to increase the metabolic rate and to treat against bloating and gas. It is a very tasty drink with a slightly lemony flavor and is ideal for the nighttime as it offers a feeling of relaxation and wellness. Its anticonvulsant properties help against stomach disorders such as dyspepsia, flatulence, gastric neurosis, migraines and colic in the stomach and the intestine. Verbena possesses antipyretic properties, since its diuretic action helps excite perspiration and sweating, thus regulating the body temperature when used as a beverage.

Sage leaves possess antiseptic, expectorant and spasmolytic properties. The plant itself has stomach, tonic and cardio-tonic properties and it is used against neuralgia. As a beverage it is ideal as a mouth treatment in the case of injuries, thrush and pharyngitis. It also has antibiotic, antifungal, antispasmodic and hypoglycemic properties. In ancient times it was used to treat snake bites, to increase fertility in women and to expel evil spirits. In the Mediterranean area it is dried and served as a beverage. It is used in cooking to flavor broths, food and vinegar, while it is considered by beekeepers as a plant which provides fine honey. Its taste is quite spicy and it pairs well with very fatty meats and cheeses. According to recent research, the use of Sage has a positive effect in the treatment of Alzheimer’s disease.

The ancient Greeks considered Rosemary a gift from Venus. Rosemary stimulates blood circulation to the brain and improves concentration and memory. It is useful for nervous headaches and migraines, it elevates mood and is useful in cases of depression. Rosemary chopped leaves are excellent to add when cooking lamb, fish, chicken and rabbit, offering to your dishes a very distinctive taste!

Greek Mountain Tea is a unique plant that grows in the mountains of Greece. It grows in rocky places at high altitudes. It is preferred for its beneficial effects against colds and the inflammation of the upper respiratory system. It combats indigestion and gastrointestinal disorders and, is considered to possess antispasmodic, analgesic and healing properties. It is caffeine free and has a great aroma and taste.